HSM TECH MAKİNE İMALAT SANAYİ TİCARET LTD. ŞTİ.

KAŞARPROSES TANKI

The milk is heated up to leavering temperature in Cheese Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank.

Capacity: 1.000 – 11.000 LT

This Vats can be used for

Kashkaval cheese

Kassery Cheese

Mozarella Cheese

Filordilatte,

Stick Cheese,

Gouda,

Emmentaler

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Cheese Process Tank

KAŞARPROSES TANKI