Cheese Dry Cooking Machine

Kuru Haslama[2]

DRY COOKING MACHINES

Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler.

Capacity: 40-60-80 lt/charge

STRECHING MACHINES

Streching Machines are used for high capacities over 100 kg/charge. By means of 2 spirals provided, the curd is remoulded. Thanks to the steam; which is both provided inside the machine and around outer walls; the cheese is cooked as desired.

Capacity: 100 – 500 kg/charge

• 1 charging lasts approximately between 10-15 minutes

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